Cooking and Enertaining
My Last Supper and My Last Supper: Second Course by Melody Dunea- What would you request for your last meal? Dunea posed this question to 50 of the world’s greatest chefs. The answers are thoughtful,playful, surprising and entertaining; so much so that she has created a second volume. This time she features such cooking illuminaries as Emeril LaGasse and Bobby Flay. These volumes are filled with luxurious photography.
Delta Magazine Cookbook edited by Melissa Townsend- Black Bottom Pie, Bacon and Mushroom Risotto, Honey-Baked Ham on Cheddar Biscuits with Cranberry Mustard Sauce, wild game recipes: this cookbook features the best of Delta Magazine. A must-have for cooks and entertaining enthusiasts.
Paula Deen’s Southern Cooking Bible by Paula Deen- A textbook format of Paula’s recipes. The queen of southern comfort food offers 325 recipes. As always, Paula concentrates on family recipes guaranteed to please.